Inspiration - Tyler Freear 

Residential kitchen license 

Theknot.com

URL: CakeMonstah.com

Email: Michelle@CakeMonstah.com // hello@cakemonstah.com 

Squarespace hosted 

IG support 

Hidden page with buttons 

• Order 

• About 

• Website 

• FAQs 

Costs 

Sitemap & content needed 

• Home 

  • New logo - 

  • Main image -

  • Notes: Specialty Artistry (she’s the brand, she’s the artist) people have been more lenient. Exclusivity (2 months a month for custom orders, 9 months for a wedding) Most known for fondant pieces 

  • Main button should take you to order form 

  • About: 

    • Michelle Scurio, founder and owner of Cake Monstah, started her first business at the young age of 17. She has always been passionate about baking and turned her love of cakes into a career. She attended Johnson & Wales University and received a degree in Baking and Pastry arts and management. Since starting her company in 2010 she has been featured in several magazines and won awards for her cake artistry. Her mission is to bring joy to others with her custom pieces of edible art. 

  • Order Now 

    • Form 

  • Events: 

    • Info: All products are made to order 

    • Weddings 

    • Special Events 

    • Birthdays 

    • Desserts 

      • We offer desserts of all varieties. Pies, cakes, cupcakes, custom cookies, cake pops, whoopie pies. Anything you can imagine we can make! Ask us to make your dessert dreams come true!

  • Awards or PR mentions 

    • Best of the Knot (2019 & 2020) 

  • Instagram Widget is broken - will reconnect 

• Get a quote

  • How to get a quote

    • Email us // Fill out the form below 

  • Orders are not confirmed until you have heard back from us with acceptance and you have paid your 50% non-refundable deposit to hold your date. We work on a first come first serve basis and tend to book up quickly. 

    • Name 

    • # of guest

    • Date of event 

    • Phone 

    • How did you hear about us? 

    • What type of dessert do you want (cake, cookies, cupcake, whoopie, macaroons, other? ) (choose all that apply) 

    • What flavor? 

    • What flavor icing? (if applicaple) 

    • What do you want it to look like? 

    • Photo inspiration 

    • Are there any allergy concerns? 

      • Yes 

      • No 

      • If yes, please specify: 

    • Delivery or Pickup? 

      • Delivery 

      • Pick-up 

        • Norwell 

        • Brockton 

Submit Quote button 

What’s next?  

• Once you are ready to book your event you will need to place a 50% non-refundable deposit to hold your date. 

• Deposits can be accepted via venmo, paypal, apple pay and all major debit/credit cards. 

• We work on a first come first serve basis and tend to book up quickly. Once a date is full we can no longer take on any more clients, your deposit will ensure your spot is saved. Deposits are used to block off time for your date and purchase ingredients and supplies specific for your order. 

• Final balances for weddings need to be paid off 3 weeks prior to the event. Final balances for all other events can be paid at the time of pick up or delivery. 

• If you need to cancel your event for some reason and would like to reschedule we will allow you to apply your deposit towards your new event date with your same order. We will need at least a months notice in advance to reschedule any orders. Any cancellations made the week of an event will result in loss of your deposit to be used as a credit on a future order as your items will already be in progress. 

  • 50% non-refundable 

  • If you need to move a date you can move it (if the date is available) 

  • Cancelations are non-refundable 

• Flavors 

  • Cakes/Cupcakes

    • Vanilla, Chocolate, Marble, Almond, Raspberry, Lemon, Pumpkin, Spice, Red velvet, Carrot, Mocha, Gingerbread, Etc. 

  • Fillings/Frostings

    • Vanilla buttercream, Chocolate Buttercream, Ganache, Fruit Fillings, Mint, Mocha, Lemon Curd Etc. 

  • Cookies

    • Sugar Roll-out, Gingerbread Roll-out, Chocolate chip, Peanut butter, Anise, Lemon White chocolate, Etc. 

  • Whoopie Pies

    • Pumpkin, Red Velvet, Chocolate, Vanilla, Mocha, Etc. 

  • Macaroons 

  • Hand Pies

    • Apple, Dutch Apple, Blueberry, Pumpkin, Key lime, S'mores, Lemon Meringue, Pecan

• Pricing 

  • Our pricing is determined by the amount of detail and design in which your cake or dessert entails. In order to get the most accurate pricing we will need to know the date of your event, the number of guests you are trying to serve and any photos of the design or theme you have in mind. We have some standard prices below for bakery items that we feature at our shop! For all custom order inquiries please contact us directly to receive the most accurate price quote.

    • Custom Cakes 

      • Fondant Cakes start at $6 

      • Buttercream Cake start at $5.50

    • Sugar Cookies start at $4 (unbagged and bowed or open air) 

    • Cookie Favors $5 (bagged and bowed) 

    • Macaroons starts at $3 

    • Whoopie Pies start $3 each 

    • Hand pies starts at $4.50-$5.50 

• Gallery 

• Merchandise

• Testimonials  

• Contracts // Honeybook